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FYI

***ISO FOOD SAFETY***
MANAGEMENT SYSTEM

ISO 22000:2005 Food Safety Management Systems- Requirements for any Organization in the Food Chain
was published September 2005

Note this standard is applicable to all businesses involved in any aspect of the
food chain. The standard reflects many of the ISO 9001:2000 requirements but not all. Registration to 22000 and 9001 can be attained simultaneously in a combined registration audit.

Also available is ISO/TS 22004:2005, Food Safety Management Systems - Guidance on the Application of ISO 22000:2005

***TESTING & CALIBRATION LABORATORIES***

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
Released May 15, 2005

The IOS released the updated the newest edition of ISO/IEC 17025. The standard has been updated to include ISO 9001:2000 requirements.
The technical requirements have not changed.

 

 

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ISO ANSWERS

NEWS!

ISO 9001 Update

ISO 9001 revision is now in the Draft International Standard (DIS) phase and is expected to be released in Fall 2008.

The changes are primarily in language and terminology, clarifying some elements of the 2001 version. Some notable changes:

4.2.1 It now explains you can cover more than one required document in a single procedure (e.g.; you can combine corrective and preventive action in 1 procedure).

6.2.2 c) changes from checking the "effectiveness of training" to ensuring the achievement of competence.

6.3 Now includes information systems

7.6 The word "devices" has gratefully been changed to "equipment".

8.2.2 There is an added requirement for records of the audits and their results.

There are several other changes in wording. Based on preliminary review, we do not anticipate many, if any, changes will be needed in your current system. It is not expected that registrars will add any assessment days to tranfer your registration to the new standard. We will keep you informed as the standard progresses and release gets nearer. Typically, you have three years to transfer to the new standard. Again, the changes are primarily clarification of the previous standard.

If you have any questions or concerns about the standard, please contact us.

Updated April 26, 2008

 

 

 

 


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