Other Standards

There are many other standards that may be of interest or use to you. A few of these are listed below including some industry specific standards. All ISO standards are available through the International Organization for Standardization. They may also be available through other organizations or through the approving body in your country.

  • AG9000:2000 International Quality Standard with Focus on Implementation Guidelines for Grain Farmers is in development for farms, seed producers and related businesses. This standard is an ISO 9001 based quality system. It will be released by the American Society of Agricultural Engineers & Biological Engineers (ASABE).
  • AS 9100 Quality Management Systems — Requirements for Aviation, Space and Defense Organizations
  • ISO 10012:2003 Measurement management systems — Requirements for measurement processes and measuring equipment
  • ISO 10013:2001 Guidelines for quality management system documentation (available in English only)
  • ISO 10015 Quality management — Guidelines for training
  • ISO 10993 Biological Evaluation of Medical Devices
  • ISO 11607: Packaging for terminally sterilized medical devices
  • ISO 14001:2004 Environmental management systems — Requirements with guidance for use. Revised in 2004 to make this standard easier to implement.
  • ISO 14004:2004 Environmental management systems — General guidelines on principles, systems and support techniques
  • ISO/TR 14969 Quality Management Systems — Medical Devices — Guidance on the Application of ISO 13485
  • ANSI/AAMI/ISO 14971:2000 and 14971/A1:2003 Medical Devices –Application of Risk Management to Medical Devices
  • ISO 15161:2001 Guidelines on the application of ISO 9001:2000 for the food and drink industry
  • ISO 15189:2003 Medical laboratories — Particular requirements for quality and competence.
  • ISO 19011 Guidelines for quality and/or environmental management systems auditing
  • ISO 22000:2005 Food Safety Management Systems– Requirements for any Organization in the Food Chain. This standard applies to all organizations in the food supply chain: including but not limited to: feed producers, food producers, food manufacturers, transport and storage, subcontractors, retailers, equipment and packaging manufacturers, additives, ingredients, and sanitation chemicals.
  • ISO/TS 22004:2005 Food Safety Management Systems — Guidance on the Application of ISO 22000:2005.
  • ISO/TS 27001:2005 Information Technology — Security Techniques-Information Security Management System — Requirements. A newer standard getting a lot of emphasis right now as so many of us rely on the Internet.
  • ISO/PAS 28000:2005 Specification for security management systems for the supply chain.
  • TL 9000 Requirements Handbook (Release 350) Quality Management System (QMS) Requirements Handbook establishes and details hardware, software and services quality system requirements for the telecommunications industry. This handbook is available through TL9000